Our red bell pepper puree is crafted from carefully cooked and strained red bell peppers, delivering both vibrant color and exceptional nutrition. Rich in Vitamin C, Vitamin A, and key minerals such as potassium, phosphorus, and magnesium, it is an excellent addition to a balanced diet. With its low-calorie profile and high fiber content, it suits a variety of dietary needs while preserving the authentic taste of fresh peppers. This versatile puree enhances countless culinary creations—from soups, sauces, dips, and spreads to baby food and industrial food production. Its naturally sweet and slightly tangy flavor, paired with its vivid hue, makes it a valuable ingredient for grain and pasta dishes, adding both taste and nutrition without overpowering other flavors.
Our red bell pepper puree is crafted from carefully cooked and strained red bell peppers, delivering both vibrant color and exceptional nutrition. Rich in Vitamin C, Vitamin A, and key minerals such as potassium, phosphorus, and magnesium, it is an excellent addition to a balanced diet. With its low-calorie profile and high fiber content, it suits a variety of dietary needs while preserving the authentic taste of fresh peppers. This versatile puree enhances countless culinary creations—from soups, sauces, dips, and spreads to baby food and industrial food production. Its naturally sweet and slightly tangy flavor, paired with its vivid hue, makes it a valuable ingredient for grain and pasta dishes, adding both taste and nutrition without overpowering other flavors.
240 KG Aseptic Drum
20 KG Aseptic Bag in carton
12 TONS
Free Sample available
5 days
A flavorful base for soups, stews, and sauces, adding depth and natural sweetness.
Dips & Spreads: When blended with olive oil, garlic, or herbs, it becomes a delicious and wholesome dip or spread
With its smooth texture and rich vitamins, it’s an ideal, nutrient-packed ingredient for infant nutrition.
Food Manufacturing: Widely used in the production of sauces, dressings, and ready-made meals for its natural flavor and color
Perfect for quinoa, rice, couscous, and pasta, enhancing taste and providing a nutritional boost.
To preserve freshness and quality, our red bell pepper puree is packaged aseptically, eliminating the need for preservatives. We offer packaging in industrial-sized drums and aseptic bags to suit various customer requirements. After opening, the puree should be refrigerated at 4°C and consumed within 7 to 10 days.
Fresh red bell peppers are boiled or steamed.
Skins and seeds are carefully removed
The peppers are blended into a smooth puree
For an extra fine texture, the puree can be further strained
